The raw bar dispenses regional bivalves, such as six blue point oysters on the half-shell ($12). Dinner includes appetizers such as oysters
rockefeller ($10) and warm burrata with marinated broccoli rabe and olives ($9) along with entrees such as new york strip steak ($25) and parmesan-encrusted
cod baked with spinach and potatoes ($22).
The chefs at Goldfish Oyster Bar & Restaurant cook fresh seafood with a Mediterranean flourish, earning Westchester Magazine's award for Best Prix Fixe in 2010. The raw bar's 17 types of mollusks converge from across the United States and Canada, including blue point oysters from Long Island and jorstad oysters from Washington. From the open kitchen, sights and sounds of baking shrimp, grilling steak, and searing tuna stoke the restaurant's lively ambiance.
Bartenders tend to a glowing blue bar, mixing cocktails and dispensing their trademark Goldfish crackers to luckless fishermen. On Friday nights, live music gets toes tapping and oyster shells clacking.
Monday - Friday Lunch 12:00pm - 4:00pm
Monday - Friday Dinner 4:00pm - 10:00pm
Saturday Dinner 3:00pm - 10:30pm
Will open for lunch for private parties of 20 or more
Payment Options: AMEX, MasterCard, Visa, Discover, Cash, Check